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Malbec facts: Malbec & Food

By Tomas Tonnelier | August 26, 2013

Malbec has a  long finish. Because of this, Malbec is great with  red meats (ostrich anyone?). The wine does extremely well with funky flavors like blue cheese and rustic flavors like mushrooms and cumin spice.

Dark meat poultry and lean red meat. Malbec also pairs well with earthy flavors too, such as beef brisket. Duck, Chicken Leg, Lamb, Beef, Ostrich, Buffalo, Pork Shoulder


Look for spices that have earthy or smoky flavors such as: Parsley, Sumac, Thyme, Rosemary, Porcini Powder, Smoked Paprika, Black Pepper, Cumin, Coriander, Juniper Berry, Clove, Vanilla Bean, Garlic, Shallot, Green Onion, Barbecue Sauce


Look ford rich soft to semi-firm cow’s and goat’s milk cheeses.

Mushroom, Roasted Vegetables, Green and Red Bell Pepper, Potato, Arugula, Kale, Chard, Grilled Endive, Onion, Beet, Tempeh, Lentils, Black Beans, Forbidden Rice

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